For Everlyn’s birthday smash cake, I decided to make a sugar free cake because I didn’t want her to overload on sugar. I found this recipe online but changed it up a tiny bit.
You will need:
◾4 ripe bananas
◾1/2 cup no sugar added applesauce
◾3 tbsp coconut oil (melted)
◾3 teaspoons organic vanilla extract
◾1 teaspoon baking soda
◾3/4 cups whole wheat flour
◾3/4 cup oat flour (grind rolled oats in blender, then measure)
◾1 teaspoon cinnamon
Directions:
1.Mash the bananas in a separate bowl
2.In a separate bowl, mix the flours, baking soda, and cinnamon together.
3.Add the mashed bananas, applesauce, coconut oil, and vanilla to the flour mixture. Mix just until incorporated.
4.grease your pan
5.Spread the batter into the bottom of the pan.
6.Bake at 350 degrees for about 30 minutes. (this will vary depending on the size pan you use) Check with a toothpick for doneness.
7.Cool the cakes before frosting.
I used sugar free whipped cream as the frosting and added fruit to top it off.
Not Your Normal Mommy Blog 